Boyacense Gastronomy
When my family and me were in Boyaca, we tried many meals, the following meals are typical food of Boyaca.
When my family and me were in Boyaca, we tried many meals, the following meals are typical food of Boyaca.
"Cocido Boyacense"
Boyaca is a agriculture land,the tubers are a typical plant
of the región. This plate are made with broad bean or faba beans, ibias,
cubios, chaguas, sabanera potato, with a sauce made of onion, tomato and
garlic, all steamed. It’s delicious,it was my favorite.
" Picada of Longaniza and Morcilla"
Creole potatoes,salt,water, vegetable oil, morcilla and longaniza, I am not a meat lover, but I think this meal is good,well it's rich.
Creole potatoes,salt,water, vegetable oil, morcilla and longaniza, I am not a meat lover, but I think this meal is good,well it's rich.
"Roasted Corn"
Roasted Corn with butter and a sauce made of parsley,garlick,lemon juice, salt and pepper. It's perfect to eat something rich and fast.
"Potato soup with egg"
Water with potatoes,scallions and cilantro, a delicious breakfast.
"Changua"
Water, Milk, Egg, Scallions and pieces of Bread. I don't know but it's simple,it's rich and different. In Boyaca everything's different and it's worth trying the common food but made in Boyaca.
"Creole Hen"
Creole Hen cut in parts, potatoes and yucca.
" Envueltos de Mazorca, Arepas y Almojabanas Boyacenses"
I am fond of bread, the wraps, the almojabanas, the oak bread and the honey bread are my passion, the wraps are the ones I recommend , they are delicious, Boyaca makes very good cheeses that complement these flours.
" Ternera a la Llanera"
Comentarios
Publicar un comentario